Wednesday, September 28, 2011

Little Chefs (must taste!)

Ross and I made Honey Roasted Garbanzo Beans over the weekend. They were quite tasty except we cooked them too long. First time follow the recipe to learn what NOT to do. :)

My little sous chef especially loved when we added the honey to the mix. "Mommy I need to taste it." "Honey is SO good!"

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